Friday, October 30, 2015
Thursday, October 29, 2015
Breakfast And Brunch - Home Fried Potatoes
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Herbs And Spices - Texas Pork Ribs
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Monday, October 26, 2015
Thursday, October 15, 2015
Side Dish - Scalloped Pineapple 3
This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.
Tuesday, October 13, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Herbs And Spices - Chicken Soup Iii
A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.
Saturday, October 10, 2015
Friday, October 9, 2015
Bread - Sys Challah
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Bread - Grill Dough
Meat And Poultry - Secret Recipe Chicken Fricassee
Cooked chicken breast meat is served in a rich but light cream sauce flavored with lemon and thickened with egg yolks.
Sunday, October 4, 2015
Saturday, October 3, 2015
Friday, October 2, 2015
Bbq Grilling - Alder Wood Smoked Acorn Squash Soup
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Thursday, October 1, 2015
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