Saturday, January 31, 2015
Breakfast And Brunch - Blueberry Bread Ii
Buttermilk makes an especially light batter for this yummy yeast bread. This recipe calls for dried blueberries, which may be found at larger or specialty grocery stores.
Friday, January 30, 2015
Sunday, January 18, 2015
Saturday, January 17, 2015
Friday, January 16, 2015
Thursday, January 15, 2015
Seafood - Halibut Cheeks With Ginger Orange Sauce
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Wednesday, January 14, 2015
Seafood - Easy Awesome Shrimp Scampi
Buttery cracker crumbs, small salad shrimp, and a couple of pantry ingredients are all you need to make a simple version of shrimp scampi for a great appetizer or easy main dish.
Tuesday, January 13, 2015
Fruits And Vegetables - Turkey Filled Omelette
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Monday, January 12, 2015
Meat And Poultry - Chicken And Dumplings Iii 2
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.
Sunday, January 11, 2015
Saturday, January 10, 2015
Side Dish - Sweet Italian Green Beans
Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
Friday, January 9, 2015
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