Wednesday, May 31, 2017

Side Dish - Glazed Carrots And Parsnips With Chives

Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.

Tuesday, May 30, 2017

Herbs And Spices - Fruit Salsa

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Saturday, May 27, 2017

Pasta - Couscous Royale

Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.

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Wednesday, May 24, 2017

Soups Stews And Chili - Vegetable Chowder

In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper.

Sunday, May 21, 2017

Saturday, May 20, 2017

Bbq Grilling - Marinated Wild Salmon

Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.

Friday, May 19, 2017

Herbs And Spices - Pizzelles I

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Tuesday, May 16, 2017

Bbq Grilling - Chinese Pork Chops

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Bbq Grilling - Pickled Grilled Red Onions

Salinas Babes
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

Wednesday, May 3, 2017

Bbq Grilling - Korean Bbq Chicken Marinade

This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.