Wednesday, June 21, 2017

Monday, June 19, 2017

Pasta - Asparagus Feta And Couscous Salad

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.

Thursday, June 15, 2017

Cheese - Feta And Bacon Stuffed Chicken With Onion Mashed Potatoes

This rich, delicious dish is sure to impress company!

Salad - Spring Salad

Adult Search Cincinnati
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.

Wednesday, June 7, 2017

Seafood - New Orleans Barbeque Shrimp

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Sunday, June 4, 2017

Bread - Squaw Bread

A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.

Saturday, June 3, 2017

Pasta - Champagne Shrimp And Pasta

Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

Friday, June 2, 2017