Tuesday, March 31, 2015

Salad - Chinese Chicken Salad Ii

Windsor Cougar
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.

Monday, March 30, 2015

French Inspired Renovation Gallery Room (Philadelphia)

French Inspired Renovation Gallery Room Traditional Hall Philadelphia

Herbs And Spices - Grilled Chicken Salad With Seasonal Fruit

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

Saturday, March 28, 2015

Pasta - Gnocchi Bake

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.

Thursday, March 26, 2015

Tuesday, March 24, 2015

Monday, March 23, 2015

Pasta - Pecan Noodle Kugel

A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.

Saturday, March 21, 2015

Pasta - Hungarian Noodles

Cooked noodles are baked with sour cream and cottage cheese to make this rich and creamy side dish. Serve it with your favorite beef stew.

Saturday, March 7, 2015

Herbs And Spices - Worlds Greatest Vegetable Broth

This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.

Tuesday, March 3, 2015

Stonebreaker Builders Remodelers (Chicago)

Stonebreaker Builders Remodelers Traditional Staircase Chicago

Soups Stews And Chili - Pressure Cooker Italian Chicken Soup

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

Sunday, March 1, 2015

Seafood - Camarones Al Ajillo Garlic Shrimp

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

Meat And Poultry - Asian Style Paper Wrapped Chicken

Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.