Thursday, October 29, 2015

Breakfast And Brunch - Home Fried Potatoes

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Wednesday, October 28, 2015

Tuesday, October 27, 2015

Herbs And Spices - Texas Pork Ribs

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

Thursday, October 15, 2015

Tuesday, October 13, 2015

Sunday, October 11, 2015

Herbs And Spices - Chicken Soup Iii

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

Friday, October 9, 2015

Bread - Sys Challah

Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.

Tuesday, October 6, 2015

Bread - Grill Dough

Greensboro Hook Up
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

Meat And Poultry - Secret Recipe Chicken Fricassee

Cooked chicken breast meat is served in a rich but light cream sauce flavored with lemon and thickened with egg yolks.

Saturday, October 3, 2015

Bbq Grilling - Grilled Brown Sugar Pork Chops

Tantra Newport
Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

Friday, October 2, 2015

Bbq Grilling - Alder Wood Smoked Acorn Squash Soup

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.