Saturday, February 28, 2015

Meat And Poultry - Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

Lighter Than Eggnog: Drambuie White Nail Cocktail

Lighter Than Eggnog: Drambuie White Nail Cocktail

Sunday, February 8, 2015

Soups Stews And Chili - Portuguese Bean Soup

This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.

Saturday, February 7, 2015

Poinsettia Mimosas

Poinsettia Mimosas

Herbs And Spices - Italian Butter

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Wednesday, February 4, 2015

Soups Stews And Chili - Fresh Asparagus Soup

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.



Monday, February 2, 2015

Herbs And Spices - Ukrainian Prune Torte

A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.

Sunday, February 1, 2015

Huff (Portland)

Huff Contemporary Bathroom Portland

Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.