Tuesday, February 23, 2016

Bread - Bread Pudding Ii 2

Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.

Monday, February 22, 2016

Pasta - Amatriciana

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

Sunday, February 21, 2016

Desserts - Buttercream Icing

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

Friday, February 19, 2016

Appetizers And Snacks - Avocado Mango Salsa 2

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Wednesday, February 17, 2016

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Calla Lily 5 Pic/Set Stretched Ready To Hang

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Tuesday, February 16, 2016

Soups Stews And Chili - Roasted Squash Soup

Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.

Sunday, February 14, 2016

Breakfast And Brunch - Easy Bacon And Cheese Quiche

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Breakfast And Brunch - Zucchini Brunch Bake

This easy to make quick bread is two side dishes in one!

Friday, February 12, 2016

Soups Stews And Chili - Butternut Squash Soup With A Kick

Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.

Tuesday, February 9, 2016

Breakfast And Brunch - Overnight Bubble Bread

One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!

Thursday, February 4, 2016

Bread - Premium Pizza Crust

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

Wednesday, February 3, 2016