Wednesday, February 14, 2018

Side Dish - Baked Miniature Pumpkins

Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

Tuesday, February 13, 2018

Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

Sunday, February 11, 2018

Side Dish - Corn Casserole Ii 2

This spicy baked corn casserole is a colorful side dish during the holidays.

Bbq Grilling - Kalbi Korean Bbq Short Ribs

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

Residential (Jacksonville)

Residential Traditional Entry Jacksonville

Saturday, February 10, 2018

Seafood - Grilled Tuna

Macon Sex Club
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.

Friday, February 9, 2018

Breakfast And Brunch - Grandma Mcandrews Irish Soda Bread

Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.

Pasta - Easy Ham And Noodles

Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.

Tuesday, February 6, 2018

Seafood - Vonciels Seafood Salad

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

Sunday, February 4, 2018

Saturday, February 3, 2018

Thursday, February 1, 2018

Salad - Broccoli Cashew Salad

The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.