Tuesday, March 31, 2015
Salad - Chinese Chicken Salad Ii
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
Monday, March 30, 2015
Herbs And Spices - Grilled Chicken Salad With Seasonal Fruit
This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.
Saturday, March 28, 2015
Pasta - Gnocchi Bake
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Chocolate Raspberry Sparkler - Chocolate Vodka & Raspberry Liqueur Topped With Soda Water. Cocktail Or Dessert?
Chocolate Raspberry Sparkler - Chocolate Vodka & Raspberry Liqueur Topped With Soda Water. Cocktail Or Dessert?
Monday, March 23, 2015
Pasta - Pecan Noodle Kugel
A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.
Saturday, March 21, 2015
Pasta - Hungarian Noodles
Cooked noodles are baked with sour cream and cottage cheese to make this rich and creamy side dish. Serve it with your favorite beef stew.
Friday, March 20, 2015
Sunday, March 8, 2015
Saturday, March 7, 2015
Herbs And Spices - Worlds Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Friday, March 6, 2015
Thursday, March 5, 2015
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Soups Stews And Chili - Pressure Cooker Italian Chicken Soup
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Monday, March 2, 2015
Sunday, March 1, 2015
Meat And Poultry - Asian Style Paper Wrapped Chicken
Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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