Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Saturday, April 25, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Blueberry Passion Mojito (2 Parts SeagramS Rum 2 Parts Hiram Walker® Blueberry Passion Schnapps Juice Of 1 Large Lime 4-6 Mint Leaves Splash Of Club Soda)
Blueberry Passion Mojito (2 Parts Seagram'S Rum 2 Parts Hiram Walker® Blueberry Passion Schnapps Juice Of 1 Large Lime 4-6 Mint Leaves Splash Of Club Soda)
Monday, April 20, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Sunday, April 19, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Saturday, April 18, 2015
Friday, April 17, 2015
Side Dish - Cheese Grits
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Thursday, April 16, 2015
Bread - Sweet Cornbread Loaf
Side Dish - Spinach Rice
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
Tuesday, April 14, 2015
Monday, April 13, 2015
Pasta - Fra Diavolo Sauce With Pasta
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Sunday, April 12, 2015
Friday, April 10, 2015
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Thursday, April 9, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Side Dish - Cheesy Potato Casserole 2
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
Wednesday, April 1, 2015
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