Thursday, July 30, 2015

Not Hot Chocolate, Hot Vanilla. Yum! =) 1/2 Cup Of Whipping Cream 1 Tablespoon Of Chocolate Syrup Dash Of Cinnamon 1 Cup Of Milk 2 Teaspoons Of Sugar 1/2 Teaspoon Of Vanilla Extract

Not Hot Chocolate, Hot Vanilla. Yum! =) 1/2 Cup Of Whipping Cream 1 Tablespoon Of Chocolate Syrup Dash Of Cinnamon 1 Cup Of Milk 2 Teaspoons Of Sugar 1/2 Teaspoon Of Vanilla Extract

Thursday, July 23, 2015

Saturday, July 18, 2015

Herbs And Spices - Blue Cheese Burgers

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

Friday, July 17, 2015

Fruits And Vegetables - Fresh Organic Catsup

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

Thursday, July 16, 2015

Salad - Valentines Day Salad

A pleasing melange of strawberries, bananas and crushed pineapple is stirred into strawberry gelatin, spooned into in heart-shaped molds and chilled. A dollop of whipped topping is all that is needed to complete this refreshing and romantic dessert.

Tuesday, July 14, 2015

Hall Pass (Miami)

Hall Pass Traditional Hall Miami

Cheese - Freezer Caramel Drizzle Pie

This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

Thursday, July 9, 2015

Beautiful Abstract Painting Decoration Unstretch

Beautiful Girl Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Wednesday, July 8, 2015

Friday, July 3, 2015

Appetizers And Snacks - Amazing Cocktail Sauce

A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice.

Thursday, July 2, 2015

Side Dish - Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!