Monday, February 29, 2016
Thursday, February 25, 2016
Tuesday, February 23, 2016
Bread - Bread Pudding Ii 2
Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.
Monday, February 22, 2016
Pasta - Amatriciana
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!
Sunday, February 21, 2016
Desserts - Buttercream Icing
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.
Saturday, February 20, 2016
Friday, February 19, 2016
Appetizers And Snacks - Avocado Mango Salsa 2
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Wednesday, February 17, 2016
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Calla Lily 5 Pic/Set Stretched Ready To Hang
Tuesday, February 16, 2016
Soups Stews And Chili - Roasted Squash Soup
Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.
Sunday, February 14, 2016
Breakfast And Brunch - Easy Bacon And Cheese Quiche
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Friday, February 12, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Breakfast And Brunch - Overnight Bubble Bread
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Bread - Premium Pizza Crust
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Wednesday, February 3, 2016
Monday, February 1, 2016
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