Wednesday, May 31, 2017
Side Dish - Glazed Carrots And Parsnips With Chives
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
Tuesday, May 30, 2017
Herbs And Spices - Fruit Salsa
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Monday, May 29, 2017
Saturday, May 27, 2017
Pasta - Couscous Royale
Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.
Friday, May 26, 2017
Thursday, May 25, 2017
Wednesday, May 24, 2017
Soups Stews And Chili - Vegetable Chowder
In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper.
Monday, May 22, 2017
Sunday, May 21, 2017
Saturday, May 20, 2017
Bbq Grilling - Marinated Wild Salmon
Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
Friday, May 19, 2017
Herbs And Spices - Pizzelles I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Thursday, May 18, 2017
Tuesday, May 16, 2017
Bbq Grilling - Chinese Pork Chops
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Bbq Grilling - Pickled Grilled Red Onions
Monday, May 15, 2017
Friday, May 5, 2017
Wednesday, May 3, 2017
Bbq Grilling - Korean Bbq Chicken Marinade
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
Tuesday, May 2, 2017
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