Wednesday, February 14, 2018
Side Dish - Baked Miniature Pumpkins
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Tuesday, February 13, 2018
Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Sunday, February 11, 2018
Bbq Grilling - Kalbi Korean Bbq Short Ribs
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
Saturday, February 10, 2018
Seafood - Grilled Tuna
Friday, February 9, 2018
Breakfast And Brunch - Grandma Mcandrews Irish Soda Bread
Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.
Pasta - Easy Ham And Noodles
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
Wednesday, February 7, 2018
Tuesday, February 6, 2018
Seafood - Vonciels Seafood Salad
Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.
Sunday, February 4, 2018
Pasta - Pasta With Clam Sauce
Saturday, February 3, 2018
Thursday, February 1, 2018
Salad - Broccoli Cashew Salad
The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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