Sunday, April 28, 2019

Herbs And Spices - Jim Kaczmareks Chili

Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.

Meat And Poultry - Hamburger Steak With Onions And Gravy

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An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Saturday, April 27, 2019

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Friday, April 26, 2019

Bbq Grilling - Edens Nectar Bourbon Chicken

Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.

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Design Build Rsf Mediterranean Renovation Mediterranean Landscape San Diego

Wednesday, April 24, 2019

Seafood - Grilled Montana Trout

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

Tuesday, April 23, 2019

Monday, April 22, 2019

Bathroom (Boston)

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Master Closet (Seattle)

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Cheese - Pear And Gorgonzola Cheese Pizza

Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!

Saturday, April 20, 2019

Beechwood Manor (London)

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Breakfast And Brunch - Deluxe Corned Beef Hash

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

Thursday, April 18, 2019

Herbs And Spices - Tomato Sauce

Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce.

Wednesday, April 17, 2019

Desserts - Creamy Blueberry Pie

A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.

Japanese Modern

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Friday, April 12, 2019

Thursday, April 11, 2019

Soups Stews And Chili - Cream Of Broccoli Cheese Soup I

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

Sunday, April 7, 2019

Seafood - Oriental Shrimp Noodle Soup

Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

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Friday, April 5, 2019

Meat And Poultry - Chicken And Mushroom Saute

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.

Wednesday, April 3, 2019

Cheese - Twice Baked Potato Poppers

Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.

Tuesday, April 2, 2019

Bbq Grilling - Italian Bbq Pork Chops

Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.

Monday, April 1, 2019

Pasta - Stuffed Pasta Shells Surprise

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Entry (San Francisco)

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