Tuesday, March 31, 2020
Soups Stews And Chili - Creamy Cheddar Cheese Soup
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
Monday, March 30, 2020
Sunday, March 29, 2020
Meat And Poultry - Chicken And Corn Chili
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
Saturday, March 28, 2020
Friday, March 27, 2020
Side Dish - Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Bread - Herman Dinner Rolls
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
Cheese - Chicken With Artichokes And Goat Cheese
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Breakfast And Brunch - Cheese Babka
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
Thursday, March 26, 2020
Side Dish - Sauteed Sweet Plantains Tajaditas Dulces De Platano
Salad - Spinach Salad With Poppy Seed Dressing
A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
Wednesday, March 25, 2020
Tuesday, March 24, 2020
Bread - English Royalty Chocolate Chip Scones
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
Monday, March 23, 2020
Sunday, March 22, 2020
Bread - Choereg Armenian Easter Bread
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Saturday, March 21, 2020
Fruits And Vegetables - Marvels Shark Bites
A carved shark made from a pear slice and floating dill seaweed make this aquatic-inspired dessert fun for the whole family.
Friday, March 20, 2020
Salad - Deep Dish Layered Salad
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Thursday, March 19, 2020
Desserts - Everything Cupcakes
From chocolate covered toffee and butterscotch chips to marshmallows and shredded coconut, these cupcakes are sure to satisfy your sweet tooth.
Fruits And Vegetables - Slow Cooker Cornish Hens
Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
Wednesday, March 18, 2020
Herbs And Spices - Chocolate Mint Milkshake
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Tuesday, March 17, 2020
Breakfast And Brunch - Blueberry Bread Ii
Buttermilk makes an especially light batter for this yummy yeast bread. This recipe calls for dried blueberries, which may be found at larger or specialty grocery stores.
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