Monday, August 30, 2021

Fruits And Vegetables - Hot Baked Fruit

A hot combination of fruit that goes great by itself, or with waffles or French toast.

Rembrandt (Orange County)

Rembrandt Contemporary Patio Orange County

Seafood - Salmon Dip

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Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Saturday, August 28, 2021

Bbq Grilling - Chesapeake Bay Pork Chops

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

Meat And Poultry - Barbecued Beef

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

Thursday, August 26, 2021

Bbq Grilling - Chicken Kabobs Mexicana

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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

Fruits And Vegetables - Steamed Green Beans With Roasted Tomatoes

Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.

Wednesday, August 25, 2021

Bbq Grilling - Sweet And Tangy Bbq Sauce

This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.

Fruits And Vegetables - Drupey Pie

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.

Wednesday, August 18, 2021

Monday, August 16, 2021

Four Seasons Residence (San Francisco)

Four Seasons Residence Modern Powder Room San Francisco

Seafood - Savory Bacon And Crab Bread Pudding Eggs Benedict

Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.

Sunday, August 15, 2021

Saturday, August 14, 2021

Residence At The Four Seasons Living Room Wall (Boston)

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Residence At The Four Seasons Living Room Wall Modern Hall Boston

Salad - Joys Taco Salad

Everything that you like to put in or on your favorite taco is in this incredibly tasty salad - jalapeno peppers, ground beef, beans, cheese, lettuce, green onion. The dressing is low fat and spiked with taco seasoning mix.

Friday, August 13, 2021

Pasta - Simple Beef Tips And Noodles

This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.

Monday, August 9, 2021

Altos Del Mar Miami Beach (Miami)

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Turn Of The Century Modern (Portland)

Turn Of The Century Modern Contemporary Laundry Room Portland

Salad - Blue Cheese Cole Slaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Saturday, August 7, 2021

Herbs And Spices - Cinnamon Cookies Ii

Plenty of cinnamon taste in this one!

Salad - Curried Chicken Salad

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Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.

Herbs And Spices - Indian Chicken Rub

Indian-inspired spices are combined to create a flavorful and aromatic spice rub for chicken.

Friday, August 6, 2021

Salad - Chrissys Sweet N Sour Tomato Salad

An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

Thursday, August 5, 2021

Bread - Argentine Chimichurri Bread

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

Mill Valley Remodel (San Francisco)

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Tuesday, August 3, 2021

Side Dish - Garlic Mashed Potatoes Secret Recipe

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!